What began as a small family restaurant serving traditional Argentine asado has grown into Clifton's premier destination for authentic Latin flavors.
Our founder, Juan Rodriguez, brought his family recipes from Buenos Aires to New Jersey, combining them with Peruvian influences from his wife Maria's side of the family.
Today, we continue this culinary fusion - slow-grilling meats over open flame while incorporating bright ceviches and anticuchos from Peru's coastal traditions.
At Churrasco Grill, we honor the time-honored techniques of Argentine asado - slow-grilling premium cuts over wood fire for unmatched flavor.
Our meats are hand-selected and seasoned simply with sea salt to let the natural flavors shine. The distinctive crust, known as "costra," develops from the perfect balance of heat and timing.
Complementing our grilled specialties, we prepare fresh ceviches, empanadas, and other Latin favorites - all made from scratch daily using family recipes passed down through generations.
Founder & Head Chef
Brings the authentic flavors of Buenos Aires to every dish
Co-Owner
Guards our family's Peruvian recipes with pride
Grill Master
Trained in the art of asado by his father Juan
